Zone 7 - Winter from Brian Hedden on Vimeo.
Zone 7’s Guide to Eating
Locally This Holiday Season (2010)
In the spirit of Thanksgiving and the upcoming holidays, we want to thank our customers, farms, and all of you!
EAT LOCAL THIS HOLIDAY SEASON!
Whether you're looking for a caterer, planning a special dinner out with friends and family, or shopping for good local ingredients, we encourage you to support those that have supported Zone 7 and all of our farms (now up to 30) this year.
Check out our updated restaurant, caterer and grocer lists (as well as our farms that are open to the public) ... or download them in our convenient Guide To Eating Locally This Season(PDF).
In The News
The Record (Bergen County)
July 24, 2011
Delivering Fresh Ingredients From Small Farms to North Jersey Restaurants By Elisa Ung
“Mikey Azzara and Zone 7...have become major behind-the-scenes forces in moving more produce from small farms onto the tables of top New Jersey restaurants.”
July 24, 2011
Delivering Fresh Ingredients From Small Farms to North Jersey Restaurants By Elisa Ung
“Mikey Azzara and Zone 7...have become major behind-the-scenes forces in moving more produce from small farms onto the tables of top New Jersey restaurants.”
The New York Times
July 30, 2010
The Sweet Corn? Grown Right Over There By Tammy LaGorce
“My goal has been to help keep the Garden State the Garden State,” said Mikey Azzara.
July 30, 2010
The Sweet Corn? Grown Right Over There By Tammy LaGorce
“My goal has been to help keep the Garden State the Garden State,” said Mikey Azzara.
Edible Jersey
Summer 2010
A Sustainable Link By Julia Lawlor
“Mikey Azzara considers (Zone 7) the missing link between small farmers and food purveyors—including restaurants, health food markets and a few New Jersey school districts—that want to offer local, fresh, organic or sustainably grown produce, meat, cheese and eggs.”
Summer 2010
A Sustainable Link By Julia Lawlor
“Mikey Azzara considers (Zone 7) the missing link between small farmers and food purveyors—including restaurants, health food markets and a few New Jersey school districts—that want to offer local, fresh, organic or sustainably grown produce, meat, cheese and eggs.”
New Jersey Monthly
July 12, 2010
The Huggable Middleman
By Abby Schultz
“(Zone 7) is the lifeline to sustainably produced, often organic, always super-fresh New Jersey fruits, vegetables, eggs, honey, and cheese.”
July 12, 2010
The Huggable Middleman
By Abby Schultz
“(Zone 7) is the lifeline to sustainably produced, often organic, always super-fresh New Jersey fruits, vegetables, eggs, honey, and cheese.”
PM
June 2, 2010
A Fresh Idea By Vanessa Holt
“Zone 7... connects organic and sustainable farms in most of New Jersey and Eastern Pennsylvania with the grocers and restaurants that need and want that produce.
June 2, 2010
A Fresh Idea By Vanessa Holt
“Zone 7... connects organic and sustainable farms in most of New Jersey and Eastern Pennsylvania with the grocers and restaurants that need and want that produce.
Star Ledger
June 14, 2009
Fresh Attitude: Locally grown foods enliven area menus
By Anthony Coleman
“"I want to show farmers there is a market for their product," Azzara said.
June 14, 2009
Fresh Attitude: Locally grown foods enliven area menus
By Anthony Coleman
“"I want to show farmers there is a market for their product," Azzara said.
