The Brothers Moon
Open since March 2001, The Brothers Moon is an 80-seat full-service restaurant featuring a seasonally changing menu as well as daily specials. On the other side of the same building, the restaurant’s take-out cases are filled with the freshest salads, cheese, specialty meats, olives and breads with delicious goodies from its own ovens. (Health-conscious and vegetarian foods are always available.) The Brothers Moon is a place where the genuine care and comfort of its guests is its highest mission. Chef Will Mooney pledges to use the finest ingredients in all that he prepares for his customers. The cuisine is New American with a healthy feel, served in a casual upscale setting.
Chef Bio: Will Mooney, executive chef/owner
Chef Will plans his menu in synchronicity with the true seasons of the earth. He takes pride in keeping in touch with nature by visiting and purchasing from local farms. These farmers provide The Brothers Moon with the best food available.
Will, who is also owner with his wife, Beth, has an extensive background in fine food. A Culinary Institute of America graduate, Will has worked at The Hotel Pierre (NYC), Forsgate Country Club, The Frog and the Peach, Stage Left, Patina (LA), The Peacock Inn, The Stockton Inn, Wild Oats, and Bon Appetit. He has been a private chef and has taught cooking classes at the Princeton Adult School and Princeton University Hospital Fitness and Wellness Center.
Will also hosts cooking classes at his restaurant and privately in homes. He proudly participates in several local charitable benefits each year, such as “Taste of the Nation,” “Big Brothers Big Sisters,” “March of Dimes Star Chefs,” among others.
Chef Will Mooney on why he works with Zone 7:
“The Brothers Moon has been working with farms since it opened 10 years ago. I have always a great supply of farm fresh foods and now Mikey and Zone 7 make it easier and more consistent for us to bring these fine foods in to the restaurant.”
7 W. Broad Street
Hopewell, NJ 08525
(609) 333-1330
www.brothersmoon.com
Lunch hours: Tues.-Sat. 11 a.m.-2:30 p.m.,
Sun. 10 a.m.-2 p.m.
Dinner hours: Tues.-Thurs. 5-9 p.m., Fri.-Sat. 5-9:30 p.m., Sun. 4-8 p.m.
Brunch hours: Sun. 10 a.m.-2 p.m.
