Spinach Herb Pesto

Spinach Herb PestoINGREDIENTS• 1 cup each fresh basil, fresh parsley leaves and fresh spinach leaves• 2 garlic cloves, minced• ¼ cup chopped oregano• ½ cup toasted pine nuts• ½ cup grated parmesan cheese• Salt and black pepper• ¾ cup olive oilDIRECTIONSBlend the garlic, basil, parsley, spinach, oregano, pine nuts, parmesan cheese, salt and pepper in blender. Stream in olive oil until smooth. Use on pressed sandwiches, as a marinade for meets or tossed with pasta. It can be frozen and stored for up to one month.[print-me target=".post-content"]