Braised Yukina Savoy

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Braised Yukina SavoyINGREDIENTS

  • 1 bunch Yukina Savoy, washed, hard stems removed and chopped
  • 2-3 tablespoons Olive Oil
  • 1 onion, peeled and sliced
  • Salt and Pepper

DIRECTIONS Heat oil in a large pot. Add sliced onion and cook over medium heat until they start to soften. Add chopped yukina savoy and season with salt and pepper. Cover and cook until tender.Optional: sauté 2 slices of bacon until crisp, remove from heat. Follow above directions and add bacon at the end of cooking time before serving.  Optional: add some freshly squeezed lemon before serving [print-me target=".post-content"]

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