Fresh Cranberry Relish and Killer Cranberry Sauce

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Fresh Cranberry RelishINGREDIENTS 

  • About 12 oz. fresh cranberries
  • 1 cup sugar
  • 1/4 cup orange liqueur (such as Grand Marnier)
  • Zest and juice from 1 navel orange

DIRECTIONSPlace all ingredients in a food processor; pulse several times until mixture is chunky.Killer Cranberry SauceINGREDIENTS

  • 1 whole  navel orange
  • 1 ½ cups  sugar
  • ½ teaspoon fresh ginger, grated
  • 1 package (12 oz.) cranberries, fresh or frozen
  • 1/2 cup (2 oz. toasted ) pecans, coarsely chopped

DIRECTIONSGrate peel from orange and set aside. Squeeze juice from orange into a small bowl.   Combine orange juice, sugar and ginger in a 2-quart saucepan over medium heat. Bring to a simmer, stirring until sugar dissolves.  Add cranberries. Simmer until berries begin to pop, about 5 to 8 minutes. Remove from heat; stir in reserved orange peel.  When cool, stir in pecans. Serve in pretty glass relish or sauce dishes.[print-me target=".post-content"]

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