Pea Shoot Pesto (with Pasta and Shrimp)

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Pea Shoot Pesto (with Pasta and Shrimp)INGREDIENTS

  • 1/4 lb fresh, young pea shoots
  • 1 bunch green onion, chopped
  • 1/3 cup Parmesan cheese
  • 1/3 cup olive oil
  • 1/4 cup toasted pinenuts
  • salt
  • pepper

DIRECTIONSPlace the pea shoots, onion, cheese, olive oil, pinenuts salt and pepper in a food processor or blender, pulse until a thick paste forms. Toss with 1 lb cooked pasta, additional pea shoots and shrimp.[print-me target=".post-content"] 

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