Sautéed Peppers and Onions

Sautéed Peppers and OnionsDIRECTIONS

• 3 large sweet or yellow onions
• 1/8 cup olive oil
• 4 Italian fry peppers
• 1 cloves garlic, minced
• 1/8 cup sherry vinegar
• 1/2 tablespoon tomato puree
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper

INGREDIENTSCut the onions in half, and then slice them into 1/8-inch-thick half-rounds. (You will have about 5 cups of onions.) Heat the olive oil in a large sauté pan over medium heat. Add the onions and sauté for 15 to 20 minutes. Add the peppers, garlic, vinegar, tomato puree, pepper flakes, salt and pepper and continue cooking an additional 10 minutes. [print-me target=".post-content"]