Roasted Shallot Vinaigrette

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Roasted Shallot Vinaigrette

  • 1 cup peeled shallot
  • 4 cloves peeled garlic
  • 3/4cup olive oil, divided
  • 1/4cup balsamic vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard

Preheat oven to 400F.In a medium glass baking dish combine the shallots, garlic and 1/2 cup olive oil.Stir to coat evenly.Cover and bake until tender and golden, about 40 minutes, stirring now and then.Drain shallots and garlic and place in a blender or food processor.Reserve oil.Puree shallots and garlic and transfer to a heavy medium skillet.Add remaining 1/4 cup olive oil, stirring to combine.Over medium heat, continue stirring until brown, about 3 minutes.Return to processor and add remaining ingredients, including the reserved oil.Process until well blended.Season to taste.[print-me target=".post-content"]

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