Kale Pasta

INGREDIENTS:

• 1 medium onion, sliced
• 2 tablespoons olive oil, divided
• 8 garlic cloves, thinly sliced
• 3 cups uncooked pasta- Try LORE Angel Hair or Kale Rigatoni)
• 6 cups chopped fresh kale or kalettes
• 1/2 teaspoon salt

HOW TO:

1. In a large skillet, cook onion in 1 tablespoon oil over medium heat until onion is golden brown, 15-20 minutes, stirring frequently. Add garlic; cook until fragrant.
2. Meanwhile, in a large saucepan, cook pasta according to package directions. In a Dutch oven, bring 1 in. of water to a boil. Add kale; cover and cook until tender, 10-15 minutes. Drain.
3. Drain pasta. drizzle with remaining oil. Stir the salt, penne and kale into the onion mixture, heat through.