White Bean and Garlic Scape Dip

White Bean and Garlic Scape DipLove garlic but hate that bitterness that sometimes comes along with a great garlicky dish? If so, you will really enjoy garlic scapes. They have a similar taste to garlic but a bit less bite! Here are two seaprate recipes from Serious Easts that really showcase how great scapes taste!INGREDIENTS• 1 15 oz. can garbanzo beans, rinsed and drained• 1/3 cup chopped garlic scapes• Juice of 1 lime, about 3 tablespoons• 1/3 cup chopped cilantro• ¼ cup macadamia nuts• 3 tablespoons olive oil• 3 tablespoons mayonnaise• Salt to tasteDIRECTIONSCombine all ingredients in the base of a food processor fitted with blade. Pulse until smooth and all ingredients are incorporated. Add salt to taste. That’s it. Simple!(see Grilled Scapes for the second recipe)[print-me target=".post-content"]