Easy Roasted Cauliflower

Recipes
Written By

Easy Roasted CauliflowerINGREDIENTS

  • 1 head of cauliflower
  • Kosher Salt
  • Freshly Ground Pepper
  • Olive Oil
  • Garlic

DIRECTIONSPreheat oven to 425 degrees. Wash and cut broccoli into florets. Lay out in a single layer onto cookie sheet. Drizzle with olive oil. Sprinkle with kosher salt and freshly ground black pepper. Add 2 cloves of minced garlic (optional). Toss to coat. Bake for 30-45 minutes or until the edges get golden brown and crispy[print-me target=".post-content"]

Previous

Cauliflower and Feta Omelet
Next

Beet Chips