20 Easy Appetizer Toast Toppers

20 Easy Appetizer Toast Toppers

• Step 1: Slice 1 to 2 loaves of French bread into 1/4-inch-thick rounds.

• Step 2: Brush each slice with olive oil or melted butter.

• Step 3: Place the rounds on baking sheets and bake at 350 degrees until crisp throughout and lightly golden around the edges, about 15 minutes.

_____________________________________________________________________________________________1         Spread with fig jam; top with gorgonzola cheese and prosciutto.2         Spread with fig jam; top with goat cheese and chopped walnuts.3         Spread with hummus; top with olive tapenade.4         Top with sliced figs; drizzle with honey; sprinkle with sea salt.5         Mash avocado with salt and lime juice; spread on toasts; top with shrimp.6         Spread with ricotta cheese; top with chopped roasted red peppers; sprinkle with salt and pepper.7         Rub with a garlic clove; top with sliced plum tomatoes; sprinkle with sea salt. Consider adding basil.8         Spread with gorgonzola cheese; top with sliced pears or apples.9         Top with pesto and shaved parmesan cheese. Consider adding sun dried tomatoes.10      Top with pesto, crumbled bacon and chopped tomatoes.11      Spread with ricotta cheese; drizzle with olive oil; add a dash of salt and pepper.12      Brush with olive oil; add a thin slice of manchego cheese; top with chorizo.13      Whip cream cheese with chopped dill; spread on toasts; top with thinly sliced smoked salmon.14      Spread with apple butter; top with crumbled blue cheese and chopped fresh sage.15      Sauté finely chopped mushrooms in butter and season with salt and thyme; spread on toasts; top with shaved parmesan cheese.16      Sauté thinly sliced onions in butter until caramelized; spread toasts with brie cheese; top with apple slices and caramelized onions.17      Top with thinly sliced apples and grated cheddar cheese; broil until melted.18      Spread with cranberry sauce; top with thinly sliced turkey; sprinkle with sea salt and pepper.opped pickles.19      Wilt baby spinach and toss with crumbled bacon; spoon onto toasts; top with chopped hard-boiled eggs.20      Spread with brie cheese; top with thinly sliced ham and a dollop of grainy mustard.[print-me target=".post-content"]