Shaved Brussels Sprout Salad

Recipes
Written By

Shaved Brussels Sprout SaladINGREDIENTS

  • 1 1/2 lb Brussels sprouts (preferably on the stalk), any discolored leaves discarded and stems left intact
  • 1 cup walnuts (3 1/2 oz), lightly toasted
  • 2 tablespoons finely grated Pecorino Romano, or to taste
  • 1/4 cup olive oil
  • 3 tablespoons fresh lemon juice

DIRECTIONS Holding each Brussels sprout by stem end, cut into very thin slices using slicer. Toss in a bowl to separate layers.Lightly crush walnuts with your hands and add to Brussels sprouts along with cheese, oil, and lemon juice, then toss to combine. Season with pepper.[print-me target=".post-content"]

Previous

Asian Pear and Gouda Grilled Cheese
Next

Roasted Kabocha Squash with Cumin Salt