Red Potato Salad

Red Potato Salad

• 2 lbs. red potatoes, scrubbed
• 6 eggs, boiled & chopped
• 1 lb bacon, fried & crumbled
• 1 onion, chopped (or use green onions)
• 1 stalk celery, chopped
• 1 1⁄2cups mayonnaise
• 1⁄2cup sour cream
• salt & pepper

Bring a large pot of water to a boil, add potatoes & cook about 15 minutes until tender, but firm.Drain & set in fridge to cool.Once cool, chop with the skin on.Combine potatoes, eggs, bacon, onion & celery.Mix together mayo, sour cream and salt & pepper.Add to other combined ingredients[print-me target=".post-content"]