Fresh Cranberry Sauce

• 12-ounce fresh cranberries, cleaned
• 1 3/4 cups sugar
• 1 Granny Smith apple, peeled, cored and chopped
• Grated zest and juice of 1 orange
• Grated zest and juice of 1 lemon

Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.

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