Mashed Murasaki Sweet Potatoes with Brown Butter and Sage

Ingredients

• 1/2 cup Sage Leaf
• 1 pd Murasaki Sweet Potato
• 2 tbsp Olive Oil
• 2 tbsp Salted Butter

Instructions

• Peel sweet potato, cut and dice
• Boil water in a saucepan and add diced sweet potatoes for 15 minutes then drain the water
• Heat up a non-stick pan, add olive oil and butter
• Saute sage leaf until crispy – set aside (1 buttery sage oil + a separate bowl of crispy sage)
• Mash cooked potatoes and add salted butter
• Then add the brown butter sage. Mix well and top with crispy sage