Peacah Caipirinha and Frozen Peach Margarita

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Peach CaipirinhaBe sure to use a ripe peach in this tart, refreshing spin on the classic Caipirinha. Adapted from SeriousEats and Back 40 West in NYC.INGREDIENTS

  • 1 half very ripe peach
  • 3/4 ounce freshly squeezed juice from 1 to 2 limes
  • 1 teaspoon sugar
  • 2 1/4 ounces cachaça
  • 1/2 lime, cut in 4 wedges

DIRECTIONSSlice peach in quarters and place in cocktailshaker. Add lime juice and sugar, muddle well. Add cachaça and lime wedges,fill shaker with ice and shake until very cold, about 15 seconds. Pourunstrained into a rocks glassFrozen Peach MargaritaINGREDIENTS

  • 16 oz.  peaches, sliced
  • 3/4 cup  tequila
  • 1/4 cup  triple sec
  • 1/4 cup  fresh lime juice (3 limes)
  • 1/4 cup  sugar
  • 1-2 cups ice cubes

DIRECTIONSIn a blender, combine frozen sliced peaches, tequila, triple sec, fresh lime juice, sugar, and ice cubes. Puree until smooth (stop blender and stir if necessary) and serve immediately.[print-me target=".post-content"]

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