Peach, Tomato and Corn Salad

2 large or 3-4 medium tomatoes, each cut into 8 wedges1-2 peaches, diced (about 1 cup)1 cup fresh corn kernels (from 2 small ears or 1 large ear)1/4 teaspoon kosher salt1/4 cup Honey Vinaigrette2 ounces feta or goat cheese, crumbled (about 1/2 cup)1/4 teaspoon black pepperCombine tomato wedges, diced peach, and corn in a medium bowl. Sprinkle with salt. Drizzle with Honey Vinaigrette, and toss to coat. Divide salad among 4 plates, or serve on 1 large platter. Top with cheese, and sprinkle with black pepper. Honey Vinaigrette1/2 cup canola oil1/3 cup white balsamic vinegar2 tablespoons honey2 teaspoons minced red onion or shallot1/4 teaspoon kosher salt1/4 teaspoon black pepperCombine all ingredients in a clean jar. Cover with lid, and shake until fully blended. Use immediately, or chill until ready to use.