Oatmeal Apple Crisp

1 cup brown sugar

1 cup rolled oats

1 cup all-purpose flour

½ cup butter, melted

3 cups apples - peeled, cored and chopped

½ cup white sugar

2 teaspoons ground cinnamon

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.

Place brown sugar, oats, flour, and butter in a large bowl; mix until crumbly.

Place 1/2 of the crumb mixture in the bottom of the prepared pan. Spread apples evenly over crumb mixture.

Sprinkle with sugar and cinnamon; top with remaining crumb mixture.

Bake in the preheated oven until golden brown, 40 to 45 minutes.