Perfect Arugula Salad

• 2 tablespoonsolive oil
• 2 tablespoonsfreshly squeezed lemon juice
• 1/8 teaspoonkosher salt
• Freshly ground black pepper
• 5 ounces arugula (about 5 packed cups)
• 2 ounces shaved Parmesan cheese (about 2/3 cup)

Whisk the olive oil, lemon juice, salt, and a few grinds of black pepper together in a large bowl. Add the arugula and toss to combine. Top with the shaved Parmesan and serve immediately.

Recipe Notes

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