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Stuffed Zucchini Boats (from The Mediterranean Dish)
Eggplant Sandwiches with Cubanelle Peppers and Baby Arugula
Zucchini Ribbons with Garlic Scape Pesto
Pasta with Chicken Sausage, Leeks, Corn, and Crimini Mushrooms
Tomato Basil Bruschetta
Scallops with Peach, Corn, Tomato and Parsley Salad
Roasted Radish and Herbed Goat Cheese Omelet
Homemade Crushed Red Tomato Sauce
Salted Herbed Smashed Red Potatoes
Sungold Tomato Pasta
Flipside Farm- Bone Broth, Tomato, Basil, Chicken, Rice
Authentic Bruschetta (NYT Recipe)
Summer Squash and Jibneh Sandwich
Linguini with Crimini Mushrooms, Goat Cheese and Micro Greens
