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Bosc Pear Crumble
Roasted Delicata Squash
Nectarine and Apple Crisp
Peach and Melon Salad with Local Greens and Cheese
Summer Squash and Jibneh Sandwich
Cantaloupe Salad with Pepitas
Cotija Cheese and Corn Dip
Baked Summer Squash
Quick Pickles
Black Pepper Chitarra with Zucchini and Garlic Scapes
Strawberry Rhubarb Crumble Pie
Grilled Romaine
Asparagus Risotto
Pizza with Ramp Pesto and Fresh Mozzarella
Sausage, Cheddar and Chive Savory French Toast
Bacon and Egg Fried Rice
Watermelon Radish and Arugula Salad
Winter Crunch Salad
Eggplant and Mushroom Pasta