Basil and Balsamic Beets

Basil and Balsamic BeetsThis Good Housekeeping recipe is a light but flavorful combination of fresh basil and beautiful beets!INGREDIENTS• 2 pound(s) beets• 1 1/2 tablespoon(s) olive oil• 2 tablespoon(s) chopped fresh basil• 2 tablespoon(s) balsamic vinegar• 1 tablespoon(s) brown sugarDIRECTIONSIn 13" by 9" roasting pan, toss beets with olive oil. Roast in preheated 450 degrees F. oven 1 hour or until tender. Cool beets; peel and discard skins. Dice beets; toss with basil, balsamic vinegar, brown sugar. Add salt to taste, but not more than ¼ teaspoon.[print-me target=".post-content"]